Compensation

Food Service Worker 2/Lead

Food Service Worker 2

Representative group Job codes
WFSE CAMPUSWIDE 18511 (NE S WFSE Campuswide)
22645 (NE H NI WFSE Campuswide)
WFSE HMC 18645 (NE S WFSE HMC)
22720 (NE H NI WFSE HMC)

Food Service Lead

Representative group Job codes
SEIU 1199NW UWMC NORTHWEST SERVICE AND MAINTENANCE 21334 (NE H SEIU 1199NW UWMC Northwest Service and Maintenance)
22970 (NE H NI SEIU 1199NW UWMC Northwest Service and Maintenance)

CLASS SERIES CONCEPT

Prepare and serve food and beverages and clean work area.

BASIC FUNCTION

Perform advanced Food Service Worker duties such as leading Food Service Workers, independently operating a remote food service area, or functioning as a short order/grill cook.

DISTINGUISHING CHARACTERISTICS

Employees in this classification perform one or more of the following advanced Food Service Worker duties:

Regularly assign, instruct and check the work of others

Independently operate a food service area separate from centralized dining areas.

Function as assistant to full-time cooks.

TYPICAL WORK

Lead employees in food preparation, serving and/or dishwashing;

Lead or independently operate a remote food service area such as a snack bar or espresso stand;

Function as a short order/grill cook;

Weigh, prepare, and serve meals to meet special diet requirements;

May check food on each patient’s tray against diet menu on tray and ask tray line employees to make correction;

Participate in cleaning work area and equipment;

Complete forms including par order forms, waste sheets, temperature logs, and/or production logs;

May process payments including cash and credit/debit card transactions;

May assist in orienting and training new staff;

Perform duties of a Food Service Worker 1; and

Perform other duties as assigned.

MINIMUM QUALIFICATIONS

Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment AND one year of experience preparing and serving food and beverage or equivalent education/experience.

CLASSIFICATION HISTORY

01/03/1973: New Class
10/16/1975: Revise MQ
06/03/1988: Revise Class Title
06/01/2005: CSR Class Conversion
08/01/2018: Revise Class Title, Basic Function, Distinguishing Characteristics, Typical Work, and MQ; update job code with Workday code
01/01/2020: Add SEIU 1199NW UWMC-NW job profiles
09/08/2023: Revised MQ